Tracey’s Runza!
For those of you who grew up in or near Nebraska you will know what I’m referring to when I talk about a Runza. Since moving away from Nebraska I have missed many things. I miss my family, the spirit…
Weekend With Wings
This weekend has just flown by. I can’t believe it is already Sunday night! Didn’t get everything done that I wanted to but I did manage to check off a couple things on my to-do list. That works for me!…
Seared Scallops with White Wine Caper Sauce
Seared Scallops with White Wine Caper Sauce Ingredients: Olive oil 4 medium scallops Sea salt White pepper 1 small Shallot minced 1 tablespoon capers White wine 1/2 lemon Season scallops with sea salt and white pepper. Heat up olive oil…
Andouille French Bread Pizza with Pickled Jalapenos – Perfect Super Bowl Food
Andouille French Bread Pizza with Pickled Jalapeno* I decided to try and make my own pickled Jalapenos instead of using the supermarket jarred variety. If you decide to do this you will need to make the pickled jalapenos a couple…
Weekend Mornings are The Best
Today was kind of a backward morning. Usually my weekend mornings start off with coffee but today I decided to cook first. The last couple days I’ve been wanting a breakfast wrap so today was the day I would make…