I spent the last week in California with my sister and husband. My sister was nice enough to offer up her house for Thanksgiving and my husband was nice enough to be the Chef with my sister and I as Sous Chefs 😉
Last Tuesday was spent waking up way to early, taking the dogs to the kennel, catching a cab to the airport, experiencing a horrible flight and landing safely in California.
Tuesday was the disignated travel day which meant Wednesday was the shopping and prepping for Thanksgiving day!
Before the day of shopping began I needed breakfast. I knew exactly where I wanted to go, Los Gatos Cafe! Back in August I feel in love with the meal I had here and new I needed to experience it again 🙂
Latte and fresh squeezed OJ:
Raspberry coffee cake instead of toast. Love this option: