Late Start
December 12, 2009
This morning was a late start day. I didn’t wake up until after 10:00! Once fully awake I put together the grocery list for the holiday treats I plan to make this weekend.
Breakfast
Wasn’t really that hungry so just had a coffee (in my Nebraska mug, Go Suh!!!) with some peppermint creamer.
Lunch
Patrick and I got hungry around 2:00 so I made (heated up) popcorn shrimp.
This shrimp was purchased from Whole Foods. The brand is Blue Horizon Organic and I was really looking forward to trying it out.
Here is a look at my plate, I used lemon to dip my shrimp in.
Verdict: Wow, these were really salty and I LOVE salt! Actually the shrimp were too salty. Won’t be getting these again.
I’m making dinner as I’m typing away this post. Chili!
You May Also Like
The Day Cancer Became Personal
March – Kidney Cancer Awareness Month