Weekend With Wings
February 7, 2010
This weekend has just flown by. I can’t believe it is already Sunday night! Didn’t get everything done that I wanted to but I did manage to check off a couple things on my to-do list. That works for me!
Here is a look at some of my eats this weekend.
Saturday Night Dinner
I’m trying to use up some food that is taking up room in my fridge/freezer. This dinner was literally thrown together in a wok and heated up. Consisted of fresh garlic, rice, corn, snow peas, soy sauce and left over spicy broccoli. All the flavors worked well together and tasted great!
Dessert was a bowl of Edy’s Slow Churned Samoas Cookie Ice Cream:
So good! I can’t have this in the house anymore because I have no self control!
After ice cream it was time to say goodnight. My little dog was just tuckered out:
Breakfast
I woke up early today and started cooking breakfast for my husband. I started off preparing some warmed apples.
2 gala apples, agave nectar, cinnamon and a little water.
Next up was bacon for my husband. I pulled out the Cuisinart Griddler and started grilling some meat.
Patrick said it turned out good. I will have to take his word for it since I don’t eat bacon like this.
I do, however, like blueberry pancakes so that was my next task. So I mixed up the batter:
and for the heck of it I crumbled some bacon into the batter:
Cooked them on the griddler, covered them with syrup and chowed down. The bacon was awesome in the pancakes. The salty-ness really came through!
6 Comments
eaternotarunner
I can't keep Edy's in the house either, it's a recipe for disaster!
Erica
I love a good stir fry! Fun to just toss in whatever you have on hand. Great breakfast too- especially with the cooked apples- YUM! Hope your Monday is treating you well
eatmovelove
Fabulous blog! I adore ice cream – I will (and do) eat the whole tub…and not the tiny ones
:(…it's a serious problem!
Krista
I love throwing random food into a pot and calling it a day. Such a great way to use food that may otherwise get tossed.
Melissa
Oh my God…I had NO idea I could get Girl Scout Cookies in ice cream form. (well, actually maybe I had hear something about Thin Mints)
I call Samoas "Caramel Delights," but regardless of the name, this is on my must-eat list! 🙂
Emily (A Nutritionist Eats)
I NEED to find that ice cream ASAP!!!! YUM!