Sunday was a much more productive day than Saturday. I did a bunch of laundry, washed dishes, cleaned out some cabinets, walked the dogs, cooked dinner and packed my work bags for the week. I feel so accomplished, I just love it when I feel accomplished. What a great feeling!
While I was in the midst of doing laundry and cleaning the cabinets my husband made me a cocktail. I’m now a firm believe that cocktails make cleaning fun! Captain Morgan and Diet Coke. It’s my go to drink!
It was time to make dinner. The thing is we really don’t have much food in the kitchen but I’m trying to empty our food cabinets so I have to be creative. I opted to try a pasta sauerkraut dish. It actually turned out really good and I’m excited to try out the leftovers. When I make it again I might add some polish sausage to get a little protein in.
Pasta Sauerkraut Goodness
Mini farfalle pasta
Cook pasta according to package directions; drain and set aside.
Melt 2 teaspoons butter in large skillet over medium heat add onion cook until tender.
Stir in 2 teaspoons brown sugar and cook for a few seconds until sugar has melted.
Stir in sauerkraut, pasta, and white pepper, gently tossing to distribute ingredients evenly; continue to cook until heated thoroughly.
Dessert was some butterscotch pudding with light cool whip on top!
As I’m typing this I’m watching Sinbad (who is actually funny) comedy show with my husband. A nice end to the weekend:)
Hope everyone out in the blog world had a great weekend!
Have you ever been experimental with a recipe? If yes, what did you make and how did it turn out? (feel free to link in the comments)