Seared Scallops with White Wine Caper Sauce
Seared Scallops with White Wine Caper Sauce Ingredients: Olive oil 4 medium scallops Sea salt White pepper 1 small Shallot minced 1 tablespoon capers White wine 1/2 lemon Season scallops with sea salt and white pepper. Heat up olive oil…
Andouille French Bread Pizza with Pickled Jalapenos – Perfect Super Bowl Food
Andouille French Bread Pizza with Pickled Jalapeno* I decided to try and make my own pickled Jalapenos instead of using the supermarket jarred variety. If you decide to do this you will need to make the pickled jalapenos a couple…
Zapatista – Taco Night
Patrick and I decided to go to Zapatista tonight for dinner. After all the cooking I did yesterday I was totally down for going out tonight. Plus, it was taco night at Zapatista! The interior is really cool. Lots of…
Five Course Meal
Sunday = the day of the 5 course meal I would prepare (all by myself) for my husband. I have to say I was looking forward to preparing these foods/techniques I’ve never used before. I was also nervous that I…
Rewind to Friday
This is going to be a quick recap of Friday eats. I have a lot planned for today and tomorrow so I don’t really have time to do an in depth post. I woke up Friday totally parched so the…